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Just a 1-minute walk from Nerima Station! Great value courses available♪ Perfect for parties and groups with semi-private rooms!
Be sure to savor our carefully selected lean meats and offal! Just a 3-minute walk from Shintomicho Station and Tsukiji Station.
Just a 10-minute walk from Hamamatsu Station! Enjoy over 20 types of authentic Neapolitan pizza and charcoal-grilled steak. Unlimited wine from our directly operated liquor store for just JPY 1,380. Perfect for private parties and welcome/farewell gatherings!
[Thai Ministry of Commerce Certified Restaurant] Right next to Omotesando Intersection, look for the red sign "Muay Thai Mark"!
Just a 2-minute walk from Kamiyacho East. A yakiniku restaurant that specializes in top-quality A5 Wagyu, sourced with care. Enjoy excellent value courses and private rooms!
Now accepting reservations for welcome and farewell parties! Enjoy teppanyaki dishes with unlimited drinks for just JPY 2,890!
Now accepting reservations for New Year parties! We can accommodate groups of up to 50 people!
Just a 5-minute walk from Sakae Station! Enjoy fresh seasonal fish delivered directly from the market every morning, along with expertly crafted sushi and tempura.
Just a 2-minute walk from Shinbashi Station! Enjoy seasonal seafood dishes paired with carefully selected Japanese sake and wine.
Lunch service available!! 【Private rooms available】 Enjoy carefully grilled yakitori by the owner paired with wines from around the world, perfect for dates or business meetings!
Just 2 minutes from Okachimachi Station! Enjoy an affordable all-you-can-eat course for JPY 3,289 (tax included). Perfect for year-end parties, New Year celebrations, and various gatherings!
Just 20 seconds from Kanda Station! Private rooms for up to 60 people. Enjoy a variety of exquisite dishes from Japan, China, and Korea, including five-color xiao long bao and shark fin dumplings!
Just a 5-minute walk from Nishijin Station. Enjoy private dining in fully private rooms. A kaiseki restaurant that makes the most of seasonal ingredients.