Best Izakaya (Japanese style tavern) in Japan(page 30)

[Semi-private room for 2 to large groups on the 2nd floor] Enjoy a casual yet authentic pairing of seafood with wine and sake!

Established in 1978. A calm Japanese-style pub where you can enjoy homemade snacks and Japanese sake!

- "Enjoy our special course featuring Torano's proud dishes for your gatherings and parties." - We also have private rooms with a great view of Tokyo Station. "Signature dish: Gindara Saikyo-yaki"

Just 2 minutes from Tameike-Sanno Station! Enjoy a relaxing space with carefully selected wines and meat dishes. Great course options available! Perfect for large group reservations!

Enjoy Kyoto-sourced "Okonomiyaki" in a modern Japanese private room setting. Course starts from JPY 2,400.

Just a 3-minute walk from Shibuya Station! Enjoy all-you-can-eat yakitori and shabu-shabu in a private room! Party courses starting from JPY 2,700.

Hakata Motsunabe Maedaya Tokyo 2nd Branch! Grand Opening of the Shibuya Store on July 19!

Enjoy carefully crafted pasta and wine in a serene space featuring a garden and private rooms.

【1-minute walk from Shimbashi Station Ginza Exit】 Enjoy elegant dishes made with carefully selected seasonal ingredients. A place where you can relax and enjoy your meal and drinks. All-you-can-drink courses start from JPY 5000!

Okinawa Golden Agu Pork / Special Ishigaki Beef / Legendary Agu Pork Nan-nu Pork Dashi Shabu-Shabu or Sukiyaki

Just a 5-minute walk from Shinsaibashi Station! Enjoy a variety of dishes, including carefully selected tempura and fresh sashimi, in a casual setting. Perfect for solo diners!

A casual tavern in Shinjuku serving delicious and affordable food every day! All you can eat and drink courses starting from JPY 2,900! Come enjoy a fun drinking experience at Ikkyu!

Year-end parties, New Year parties, welcome parties, farewell parties, and various gatherings are best enjoyed with our Tuna Feast Course (JPY 4,000, 5,000, 6,000, tax included). *Includes all-you-can-drink for 2.5 hours. We also offer a seasonal tuna hot pot course available from November to February.

A new branch of Torishou, awarded the Michelin Bib Gourmand, opens on June 9, 2026!

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.