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【8/8 NEW OPEN】Enjoy hearty straw-grilled and charcoal-grilled dishes in a charming Japanese setting! A wide selection of sake and shochu is also available.
[Creative Japanese Izakaya, 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for welcome and farewell parties! Featuring 12 types of local sake available at all times.
Featured on TBS TV's "Chubo Desu yo!", this is a specialty Hiroshima-style Okonomiyaki restaurant in Nishi-Shinjuku. The passionate owner from Hiroshima cooks with dedication! Reservations are accepted for groups of three or more.
**From the Famous Ginza Restaurant Kyubey** Experience the ultimate sushi crafted from 15 years of training with our omakase nigiri course for JPY 12,000! Enjoy seasonal delicacies of the day, featuring a variety of nigiri and exquisite dishes. Savor a little bit of everything!
A casual kaiseki izakaya featuring Edomae sushi and dashi oden, a popular spot "Iki" from Ebisu with private rooms on the mezzanine.
If you're in Shinjuku and craving yakiniku, check out "NO MEAT, NO LIFE." with 4 locations in Nishi-Shinjuku and the East Exit (Kabukicho)!
A refined Japanese tavern where you can relax without pretense. Enjoy the flavors of Hokuriku and delicious chicken dishes.
Finally opening in Namba Sennichimae! Featuring top-grade black wagyu beef, our luxurious interior creates an exceptional atmosphere.
Perfect for welcome and farewell parties! Enjoy a private time in our fully enclosed rooms with excellent ventilation!
A cozy izakaya connecting people, just a 3-minute walk from Akasaka Mitsuke Station.
Just 3 minutes from Shibuya Station, discover a cozy spot for "Pizza and Tapas" in the back streets of Shibuya.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
[Susukino Meat and Seafood Robata] May Specials: Uni, Nodoguro, Live Squid, Live Scallops, Hon Maguro, Black Wagyu Beef, Shamo Chicken
Grilled to Perfection
Yakitori Shokudo No. 2☆ Enjoy our homemade white broth soup with chicken and pork in "Takikyoza" and special grilled gyoza served with garlic chive vinegar sauce!