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◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Just 3 minutes from Ebisu Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for dates, business meetings, or meals with friends. Groups are welcome!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We have a few table seats available on Saturday, August 8th! For groups, please contact us by phone!
Enjoy Yakiniku in Nishi-Shinjuku!! Experience the highest grade of Kuroge Wagyu! You'll find a satisfying taste on your way home!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on Saturday, August 8] Our Anniversary Plan is receiving great acclaim!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 8/8 (Sat)!] Web Reservations Open 24/7. Please Inquire!
Just 3 minutes from Shinjuku Station East Exit! All-you-can-eat BBQ starting at JPY 4000! Enjoy our pride, Kagoshima Black Beef, Black Pork, and premium Wagyu at great value.
5-Minute Walk from Shibuya Station / A5 Wagyu Yakiniku All You Can Eat / Accepting Reservations for Welcome Parties and Lunch Banquets! ◎ Available Seats on 8/7
Indulge in our melt-in-your-mouth grilled meat. Enjoy A5-ranked Kuroge Wagyu beef! Established in 1975, this yakiniku restaurant is a must-visit.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
A Specialty Wagyu Restaurant Dedicated to Pursuing the Ultimate Flavor of Select Premium Black Wagyu Beef
Just 1 minute from Shibuya Station! Enjoy A5 Wagyu beef, our famous Yukke, and premium tongue! Perfect for large groups!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Experience exquisite yakiniku in a private room nestled in Ginza, showcasing the craftsmanship of skilled chefs. Enjoy our unagi clay pot rice, Okinawa's Daigomi mango, and refreshing summer cocktails.
A 200-year-old traditional sake brewery restaurant located in an old town. Enjoy our delicious Hida beef along with our proudly selected sake!
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Kagoshima Black Wagyu Farmed by Local Producers. Experience the unique deliciousness of our meat that sets us apart from other restaurants.
《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!