Best Izakaya (Japanese style tavern) in Japan(page 7)

Premium A5-class "Omi Beef" grilled over Tosa Binchotan charcoal. Don't miss the Yukgaejang simmered for 27 hours! Semi-private rooms are perfect for business meetings.

Indulge in carefully selected live crabs sourced directly from the region, enjoyed in complete privacy with fully private rooms. 【Crab Kaiseki starts from JPY 9,000】

Enjoy seasonal seafood with a focus on tuna.

Now accepting reservations for parties! Enjoy meat grilled on lava stones, Wagyu sushi and Yukke grilled right in front of you, and don't miss our famous beef hamburger!

Just a 1-minute walk from Asakusa Station, enjoy the flavors that have been preserved since our establishment in "Tokyo's Downtown Asakusa."

≪Just 30 seconds from Shinjuku 3-chome! A hidden gem for Okonomiyaki≫ Enjoy all 82 varieties! 【All-you-can-eat & drink course for 3 hours】 is just JPY 3,410 every day! Great deals for girls' night out, early bird specials, and weekday drink packages make every day a fantastic bargain!

5-Minute Walk from Shinjuku Station / A5A4 Wagyu Yakiniku All You Can Eat / Perfect for Welcome Parties and Lunch Banquets! Available Seats Today!

A top-rated restaurant selected as one of Tabelog's 100 Best has moved from Kyobashi to Shinjuku. Enjoy a weekend-only lunch course!

[3-minute walk from Roppongi Station] Unlimited Japanese sake pairing × Authentic sushi | English-speaking staff available | Same-day reservations welcome | Private rooms available

Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!

[Kawasaki x Banquet] Accommodates up to 180 guests / Fully private rooms available ◆ Enjoy creative dishes and fresh seafood ◇ Free for the organizer with 8 or more guests

Enjoy delicious meat for farewell and welcome parties, or a date! Savor every bite in the cozy private rooms at Akamiya Koushi.

【5-minute walk from Kawaramachi Station, 6-minute walk from Karasuma Station! Convenient access】We are ready to welcome you with a variety of seasonal obanzai dishes made from fresh vegetables sourced directly from Kameoka and Uzumasa, along with a wide selection of drinks.

A specialty restaurant featuring directly sourced wagyu tongue and aged tenderloin! Enjoy a meat lover's course filled with delicious cuts!