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Enjoy a great all-you-can-drink course starting from JPY 4,000! On weekends and holidays, it's just JPY 3,000!? Private rooms are also available!
[1-minute walk from Roppongi Station] A casual yakiniku bar with unbeatable value! The best drinks paired with the finest meat! Solo diners are more than welcome!
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A cozy and welcoming tavern! Enjoy our signature "delicious black oden" and creative Japanese dishes with sake. Private rooms available.
Just a minute from Kanazawa Station! Enjoy Nodoguro, Jibu-ni, and Kanazawa Oden with local sake!
"Just Go If You're Unsure!" Delicious Fish and Drinks Await You, Just 5 Minutes from Higashi-Umeda.
**Yakitori Specialty Store Featuring Akita Prefecture Hinai Chicken** Just 2 minutes from Iidabashi Station. Be sure to reserve our signature "Limited Quantity White Liver Skewers." Perfect for business meetings and gatherings!
Just a 3-minute walk from Akihabara Station! Happy hour until 7 PM on weekdays at UDX 1st floor! All-you-can-drink banquet courses starting from JPY 2500!
Just a 2-minute walk from Tokyo Skytree Station. Enjoy our carefully crafted, non-greasy lamb chuck! We also offer a fantastic course for parties with all-you-can-drink for JPY 4,980! Counter seating is available, so feel free to come by even if you're alone.
Just a 2-minute walk from Sendai Station, enjoy vegetable rolls and yakitori at this "next-generation izakaya" with unbeatable drink prices!
Private rooms available for 4 to 16 people ◆ A specialty shop for Hinai Jidori chicken, delivered fresh every morning from Akita! A place dedicated to delicious charcoal-grilled yakitori!
New Chikage Course: 16 Dishes for JPY 7,999! Includes Omakase Sushi, Wagyu Beef Sukiyaki, Crab, Eel, Karasumi Soba, and Fugu.
Just a 3-minute walk from Otsuka Station, you can't miss the special platter at Bōya, made possible by sourcing the whole animal!
Sancha in Sakae. A relaxing place for adults.
[Reservations for groups of up to 40 guests at our second location are welcome!] Enjoy luxurious sashimi and creative dishes crafted by our owner-chef.