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青森 くり蟹
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アテ4種
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焼魚
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モンゴイカ 大阪
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数の子、のれそれ、なまこ、白子
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くり蟹
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平目
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鯵
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白海老
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ビワマス
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コハダ
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鯛の蒸し鮨
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漬け鮪
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トロタク
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トロタク
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平貝炙り
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徳島 雲丹
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穴子
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心斎橋勤務より行こうとしていましたが、
コロナ、転職で行けず。やっとお邪魔しました。
四ツ橋沿いにお店があります。
大将お一人でされていて、忙しい時は、バイトさんが
おられるとか。。
カウンター席のみ、8席程度。
生ビールなく、瓶ビール小瓶スタートで乾杯。
それぞれ好きなドリンクスタート。
まずアテ登場!
○数の子、のれそれ、白子、なまこ。
どれも美味しい!としかいいようがない。
○青森 くり蟹
見た目いかついが、毛蟹と同じ味わい。
美味しいにきまってました。
○焼魚
マス?だったかな。。。
握りスタート!
シャリは少ーしだけ赤酢ですが、もとはせ川さんに
いらした大将だから、正統派!
シャリもふっくら、パラっといい感じ♡
○モンゴイカ 大阪湾
○ひらめ
○鯵
○白海老
○ビワマス
○コハダ
○雲丹イクラ丼
○鯛の蒸し鮨
○漬け鮪
○トロタク
○平貝
○徳島雲丹
○穴子
日本酒は、お任せでしたが、2種類いただき
これもまた、飲みやすくやばい。。
ご機嫌に、2杯いただいてしまいました。
お鮨も日本酒もアテも満喫すぎました。
握りもドリンクも価格表示ないので、私にはドキドキでした(^^;;
私が初めて見たとき、オープン価格3500円スタートでそして5000円。
今は8,000円、10,000円、12,000円でされてるそうです。
蒸し物、〆の汁物がなかったのは少し残念でした。
最後、丁寧にお茶をいれていただき、
お茶好きにはとても嬉しかったです。
私はお鮨、お腹いっぱい食べたい派ですが、アテ楽しみや、日本酒楽しみの方にもいいかと。
また是非、リピートしたいお店です。