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A carefully crafted dish using ingredients from Wakayama, along with a selection of local sake and renowned sake from across the country. We look forward to welcoming you to our thoughtfully designed private rooms.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
A concept that's hard to find in the city. Please check our website: sizenmukuan.jp
If you're looking to enjoy fresh seasonal fish in Hashimoto City, head to "Washoku Tokusa"! We have cozy private rooms with horigotatsu seating, and our counter seats, where you can watch the cooking process, are also popular.
Enjoy the freshness of seasonal fish! A casual, street food-style izakaya you can easily drop by.
【20 minutes by car from Wakayama Station】Enjoy a luxurious meal while overlooking a charming garden. Perfect for gatherings of large groups!
Kishu's Legendary Fish "Kue Cuisine" and Seasonal Dishes from Wakayama at this Japanese Restaurant