Best Restaurants in Wakayama

Enjoy reasonably priced set meals and Kue dishes made with fresh fish from Nanki Shirahama at the counter seats overlooking a large live fish tank in a relaxing atmosphere.

Relax and enjoy the chef's proud handmade tsukune and a variety of dishes in unique seating options like lofts and cave-like spaces.

Just 10 minutes from Wakayama Station ◆ A relaxing pure Japanese-style space. A specialty restaurant for duck dishes, perfect for enjoying kamo nabe and fine sake, ideal for business meetings and banquets.

Parking for 30 cars available ◆ Enjoy A5 rank black wagyu at great prices ◎ Perfect for gatherings of all sizes with private rooms for every seat.

Wakayama's First! Officially Recognized True Neapolitan Pizza Association Certified Restaurant

Enjoy charcoal-grilled fresh fish cooked with Kishu Binchotan charcoal, paired with local sake! Semi-private sunken kotatsu seating available! Now accepting reservations for welcome and farewell parties.

Juicy and Flavorful! A Variety of Gyoza with Endless Dipping Sauce Options! Enjoy with Local Sake at this Gyoza Bar.

For a party in Wakayama City, head to "Sakko Ren"!

Just 3 minutes from Wakayama Station! Enjoy dishes infused with fresh seafood and shellfish dashi, paired with local sake from Wakayama at this casual tavern! Perfect for various banquets!

Experience the exquisite flavor of chicken from Wakayama, infused with a refreshing mikan aroma! Enjoy a variety of course meals and izakaya menu options, perfect for groups or solo dining!

Enjoy a great value 3-hour all-you-can-drink party course with 8 dishes starting from JPY 3,500. Private rooms available for various occasions, including exclusive rentals!

Enjoy seasonal sushi at Kappa Sushi! All-you-can-eat available with advance reservation. You can also order by the plate!

Enjoy strong and chewy Sanuki Udon made by skilled artisans. Savor it casually with fresh soy sauce or Kansai-style dashi!

Reservation only ◆ Enjoy local fish from Suhara Port and seasonal ingredients from Kishu, crafted with koji. Perfect for celebrations like Shichi-Go-San, family gatherings, and anniversaries.