Review list : Ichifuji

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1 - 20 of 47

EITI Review2928resultsFollowers2751people

3.9

JPY 1,000～JPY 1,999person

Food and taste4.3
Service4.0
Atmosphere4.2
Cost performance3.5
Drinks-

2023/06visited1st visit

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Seasonal lunch Bento (boxed lunch) with plenty of content at a Japanese-style meal restaurant in Chikko in the western part of Wakayama City

It is a Japanese-style meal restaurant located along the road facing the Tsukiji River in Tsukiko 3-...

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Restaurant name	Ichifuji
Categories	Seafood, Japanese Cuisine, Fugu (Pufferfish)
Phone number (for reservation and inquiry)	073-428-3567
Reservation availability	Reservations available
Address	和歌山県和歌山市築港3丁目34-5 Show larger mapFind nearby restaurants
Transportation	25 parking spaces available 1,011 meters from Wakayamako.
Opening hours	Mon, Tue, Thu, Fri, Sat, Sun 11:00 - 14:30 L.O. 13:50 17:00 - 21:30 L.O. 21:00 Wed Closed
Average price	JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai)
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT9810673701428 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Number of seats	40 Seats
Private rooms	Available For over 30 people
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Available
Space/facilities	Stylish space,Spacious seating,Tatami room,Sunken seating

Drink	Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu)
Food	Particular about fish

Occasion	Family friendly \|Friends This occasion is recommended by many people.
Location	Hideout,A house restaurant
Service	Parties over 2.5 hours,Take-out, Multilingual menu available（English）
Family friendly	Children welcome,Kids menu available
Restaurant highlights	An authentic restaurant that uses delicious ingredients from Wakayama, woven with knowledge and techniques cultivated in Kyoto and overseas. Mr. Mukaura, who trained at a famous restaurant in Gion, Kyoto, and has experience as a head chef at Japanese Cuisine overseas, has made a U-turn to his hometown of Wakayama for the first time in 17 y ...ears. You can enjoy exquisite dishes made with plenty of Wakayama ingredients, including ``Tsukuri Moriawase'' and ``Katsukakezukuri'' made with carefully selected fresh fish from the market. It is also attractive that while preserving tradition, we can change the taste, such as the tableware and presentation, to suit each customer's needs, and receive heartfelt, personalized service.

Ichifuji

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