Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Experience the delicate techniques showcased right before your eyes—"Seizan" embodies Japanese cuisine that respects tradition while breaking boundaries.
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Silver winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Please check the website in the "Notes" section at the bottom of the page for more details.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Enjoy a variety of carefully grilled yakitori, crafted by the owner who trained for six years at the renowned Meguro Torishiki. This is a dish we truly want everyone to try!
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
A hidden gem in Ginza. Enjoy Edo-style sushi and exquisite Japanese cuisine crafted by a young chef.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
We are closed on Mondays, but we will be open for dinner on December 29th (Monday) for a special service.