Online reservationInstant reservations. No sign-up required.
Close
【From the Heart of Downtown】 Enjoy meat like never before. This restaurant breaks the mold of traditional yakiniku, allowing you to truly savor the flavor of quality meat, beyond just appearance and fat content. 【Yakiniku Kokokara Yaesu Branch NEW OPEN!!! March 6, 2017】
Enjoy authentic Japanese and Chinese cuisine, along with homemade charcuterie, while taking in the stunning views of Tokyo Skytree(R) and Tokyo Tower.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Selected for Tabelog Soba (Buckwheat noodles) EAST "Tabelog 100" 2025
Udon made with stone-ground wheat flour, paired with carefully selected local sake and domestic one-sho bottle wine starting from JPY 350 per glass! We also offer all-you-can-drink options, perfect for parties and private events!
Former Ozeki Kirishima's Chanko and Japanese Cuisine Specialty Restaurant, -Ryogoku- Edo NOREN is now open!
Just 2 minutes from Kinshicho Station! Enjoy 30 types of 25cm pizzas for only JPY 550 each! A place that perfectly balances luxury and value.
Enjoy a blissful moment with fresh seafood grilled by yourself and carefully selected Japanese sake.
Enjoy a variety of dishes made with Japanese Hōwa beef!
【Monja Baka Presents】A Restaurant Specializing in Authentic Dashi Monja and Seafood!
【Just a Stone's Throw from Tokyo Skytree】 Authentic Italian Cuisine That Even Italians Approve! Enjoy Hot Neapolitan Pizza Baked in a Wood-Fired Oven and Casual Tapas with a Selection of 250 Wines at Palazzo SAN GUSTO.
[Recommended Menu for November and December Starts 11/1!] Enjoy seasonal flavors at great prices!
A cozy izakaya just 4 minutes from Kinshicho Station, where you can enjoy creative Japanese cuisine made with seasonal ingredients by a chef from a Michelin-listed restaurant.
Just a step from Ryogoku Station, enjoy a serene Japanese atmosphere with authentic "Chanko Nabe" passed down from a sumo stable, along with seasonal fine sake. Private reservations available!
Just a 1-minute walk from Oshiage Station ◆ A genuine yakiniku restaurant where you can enjoy premium black wagyu beef.
Aged for about 30 days in a dedicated aging chamber at -2°C. Experience the miracle of our carefully crafted ice-aged beef steak, with umami components 3.66 times greater.