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The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The pinnacle of tempura in Tokyo. Experience the evolving skills of a craftsman with 50 years of expertise.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Tabelog 100" 2025
A place to enjoy high-quality tempura, inheriting the flavors and traditions of the Yamano Ue Hotel.
Experience refined techniques and carefully selected ingredients at "Tempura Ginza Onodera"
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Tabelog 100" 2025
Savor versatile tempura made with local ingredients from Shizuoka, and finish off with our proud soba noodles.
Selected for Tabelog Tempura "Tabelog 100" 2025
Experience our new main store where tradition meets innovation!
Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!
[A Famous Spot] Inheriting the Craftsmanship of Ginza Renge, Elevating Tempura and Japanese Cuisine