Official information

Tempura Fukamachi

(てんぷら深町)

The Tabelog Award 2026 Bronze winner

Selected for Tabelog Tempura "Tabelog 100" 2025

Nearest station：

Kyobashi Sta.

Kyobashi Sta.×Tempura

[Tokyo]

Tokyo×Tempura

Categories：

Tempura

Budget：: JPY 20,000 - JPY 29,999

JPY 10,000 - JPY 14,999

Restaurant information(detail)

Overview
Menu
1. Set menu(0)
2. Food (20)
3. Drink(0)
4. Lunch(0)
5. Photos(245)
Photos11473
Reviews991
1. Reviews(991)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

Master chef with 50 years of experience frying exquisite tempura. A taste and technique of Edomae tradition that will continue to be passed down.

Masao Fukamachi, who once served as the head chef at the "Yama no Ue Hotel" Japanese restaurant, has now opened his own place, faithfully preserving the flavors of his past. He carefully selects seaso...nal ingredients, which are prepared on the same day to highlight their natural tastes. Enjoy the ocean's essence bursting from the tempura, expertly fried in fresh tahini oil, along with the refreshing flavors of the vegetables. This restaurant has received multiple stars in the Michelin Guide Tokyo.

Specialities

Chef

Masao Fukamachi: Half a Century on This Path, Preserving Taste and Skill

Food

"Seasonal Ingredients Sourced Every Morning from Tsukiji: Delicate Cooking Techniques to Bring Out Their Flavors"

Space

"Savoring Supreme Tempura at a Majestic Hinoki Wood Counter"

Photos

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Review？

大○正樹

Review 24 postsFollowers 5 people

Reasons to Visit Each Season

Shrimp, Kisu, Megochi, and Anago. The classic ingredients are always high quality and deli...View details

Visited on April, 2026

2 times
ZMA066

Review 1,427 postsFollowers 1,450 people

Top-Notch Edomae Tempura Made with P...

Hello everyone, this is ZMA. Today, I’d like to introduce a tempura restaurant! I visited...View details

Visited on March, 2026

1 time
しんのすけ０８

Review 1,689 postsFollowers 1,079 people

Tempura enjoyed while watching a par...

Located just a few minutes on foot from Tokyo Metro Ginza Line's Kyobashi Station and Toei...View details

Visited on January, 2026

1 time

View more reviews （991）

Restaurant information

Details

Restaurant name	Tempura Fukamachi
Awards & Recognitions	The Tabelog Award 2026 Bronze winner The Tabelog Award 2026 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2025 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2024 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Silver winner The Tabelog Award 2020 Silver winner The Tabelog Award 2019 Silver winner The Tabelog Award 2019 Silver winner Selected for Tabelog Tempura "Tabelog 100" 2025 Selected for Tabelog Tempura "Tabelog 100" 2025 Selected for Tabelog Tempura "Tabelog 100" 2023 Selected for Tabelog Tempura "Tabelog 100" 2023 Selected for Tabelog Tempura "Tabelog 100" 2022 Selected for Tabelog Tempura "Tabelog 100" 2022 受賞・選出歴閉じる The Tabelog Award 受賞歴 2026年Bronze受賞店 The Tabelog Award 2026 Bronze 受賞店 2025年Bronze受賞店 The Tabelog Award 2025 Bronze 受賞店 2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店百名店選出歴天ぷら百名店 2025 選出店食べログ天ぷら百名店 2025 選出店天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
Categories	Tempura
Phone number (for reservation and inquiry)	03-5250-8777
Reservation availability	Reservations available *Lunch and dinner are available only as course meals. Reservations can be made by phone or through Auto Reserve (reservation site).
Address	東京都中央区京橋2-5-2 A・M京橋ビル 1F Show larger mapFind nearby restaurants
Transportation	Tokyo Metro Ginza Line, Kyobashi Station, 1-minute walk 40 meters from Kyobashi.
Business hours	■Business hours Lunch [Tue - Fri] 11:30 - 14:00 (Last order at 12:30) [Sat, Sun & Public Holidays] From 12:00 (One seating only) Dinner Two seating arrangements [Tue - Fri] [Sat, Sun & Public Holidays] 17:00 - 19:00 First seating 19:30 - 22:00 Second seating ■Closed on Every Monday and the 1st, 3rd, and 5th Sundays of the month
Average price	JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999 View spending breakdown
Payment methods	Credit card accepted Electronic money not accepted QR code payments not accepted
Service charge & fee	No service charge Original text サービス料なし This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	14 seats （ 10 seats at the counter, 2 tables for 2）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable Coin parking available nearby
Space/facilities	Relaxing space, Counter seating

Feature - Related information

Occasion	Friends This occasion is recommended by many people.
Location	Hideout
Family friendly	Children must be 10 years or older Or please order one portion of the same course as for adults.
Dress code	none Please refrain from wearing excessive perfume.

This page has been automatically translated. Please note that some translations may be inaccurate.

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03-5250-8777

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ChefMasao Fukamachi: Half a Century on This Path, Preserving Taste and Skill

Born in Tochigi Prefecture in 1949, he moved to Tokyo at the age of 18 to pursue a career as a chef. He joined "Tempura and Japanese Cuisine Yamanoue" located in the Yamanoue Hotel in Ochanomizu, where he honed his skills. At the age of 27, he became the head chef of the Japanese cuisine department and served for a total of 34 years. In 2002, he became independent upon retirement and opened "Tempura Fukamachi" in Kyomach. He continues to provide the same flavors as during his time at the Yamanoue Hotel. Currently, his son Kazuma supports his father Masao, while his younger son Juno is in charge of desserts, and they run the business together as a family.

Food "Seasonal Ingredients Sourced Every Morning from Tsukiji: Delicate Cooking Techniques to Bring Out Their Flavors"

Every day, seasonal vegetables and seafood are sourced from Tsukiji Market. Mr. Fukamachi adheres to the "Yamanoue style," using pure white sesame oil for frying and Shimane Prefecture's Taiko soy sauce for the tempura dipping sauce. Even when frying a single ingredient, he carefully adjusts the oil temperature for precise cooking. The signature sea urchin wrapped in shiso leaves releases a puff of steam when bitten into, filling the mouth with the rich sweetness of the sea urchin and the aroma of the sea. Shrimp and scallops are served rare in the center, allowing diners to savor their concentrated umami flavor.

Space"Savoring Supreme Tempura at a Majestic Hinoki Wood Counter"

A hinoki wood counter surrounds the tempura pot. The red trays lined up here are custom-made, creating a pleasant sense of openness within the sophisticated space. Carefully selected ingredients sizzle and pop as they are expertly fried right in front of you. Behind the counter seats, there are two table seats where you can enjoy a relaxed dining experience. Mr. Fukamachi, who loves the town of Kyobashi so much that he established his restaurant here, also enjoys walking around the town to search for antique dishes used in the restaurant.

Drink	Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu)
Food	Particular about vegetable, Particular about fish, Vegetarian options

Tempura Fukamachi（ふかまち） - Kyobashi(Tempura)