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The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Japanese cuisine that highlights the seasonal ingredients and their natural flavors.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Once you take a bite of sushi, wait for 5 seconds without chewing – that's the Hatsune Sushi way. Enjoy the hand-crafted sushi, filled with skill and passion, that goes beyond your imagination. The 2.5-hour sushi feast is complemented by the chef's witty storytelling.
Selected for Tabelog Curry TOKYO "Tabelog 100" 2024
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Selected for Tabelog Tonkatsu "Tabelog 100" 2024
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
Selected for Tabelog Pizza "Tabelog 100" 2025
A wood-fired oven crafted by the renowned Neapolitan master Ernesto, one of only seven in Japan. The owner built the oven himself without going to Naples during his training. Enjoy a meticulously crafted pizza, aged for 100 hours and made with a blend of four types of flour. All-you-can-drink plans available for farewell and welcome parties, as well as girls' nights out.
Selected for Tabelog Udon (Wheat noodles) EAST "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Diner "Tabelog 100" 2024
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025