Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,685resultsFollowers 1,970peopleAsakusa's famous melon bread
……………………………………………………… taku's point One of the famous gourmet foods to eat while walkin...View details
2018/02 visited
1 time
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Review 843resultsFollowers 86peopleThis is a shop in Asakusa where you can eat ice cream melon bread! This time, I went to A...View details
2019/06 visited
1 time
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ぼくぷーたろー
Tokyo
Review 530resultsFollowers 701peopleThis is a melon bread specialty store that is highly recommended for melon bread lovers. ...View details
2015/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Asakusa Kagetsudo
|
|---|---|
| Categories | Sweets, Bread, Sweets |
|
03-3847-5251 |
|
| Reservation availability |
Reservations unavailable |
| Address |
東京都台東区浅草2-7-13 |
| Transportation |
5 minutes walk from Asakusa Station (Tsukuba EXP) 247 meters from Asakusa. |
| Opening hours |
|
| Average price |
- JPY 999 |
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Tatami room |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| Restaurant highlights |
Asakusa's Famous 'Jumbo Melon Bread' Sold 3,000 Times a Day!
Our 'Jumbo Melon Bread,' known from TV, sells 3,000 pieces a day! Created by a chef who studied fermentation at Tokyo Agricultural University, this jumbo melon bread is about three times the size of a
... regular one and is fermented at low temperatures for three hours. Its biggest feature is the 'unbelievable fluffiness.' Crispy on the outside and fluffy on the inside, even kids can easily finish one!