Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 瑞浪市その他
- Categories：
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- Budget：
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Specialities
Chef
Kazutaka Yamada - The third generation chef who built a famous restaurant based on Local Cuisine
Food
Enjoy the bounty of Satoyama, which can only be enjoyed in that season, to the fullest.
Space
Enjoy an extraordinary gourmet experience in an old house away from the hustle and bustle of the city
Review
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Review 215resultsFollowers 101peoplePersonally, I don't really understan...
Deer and wild boar. It felt like we were slowly enjoying the food, but I wouldn't say it w...View details
2024/04 visited
1 time
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Review 467resultsFollowers 147peopleIt's spring, so let's have some wild...
What we ordered: Mountain vegetable course: Boiled deer, bamboo shoots, bee larvae, salt-g...View details
2024/04 visited
1 time
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Review 7results令和6年7月7日のランチに、会社の仲間6名で訪問しました。趣のある古民家の敷居をまたぐとそこには、高い天井や大きな大黒柱で組まれた建物が目の前に広がります。ここに来て良かった〜と実...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Yanagiya（Yanagiya）
|
|---|---|
| Categories | Regional Cuisine, Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
0572-65-2102 |
| Reservation availability |
Reservation only |
| Address |
岐阜県瑞浪市陶町猿爪573-27 |
| Transportation |
It is a 20-minute taxi ride from Mizunami Station on the Chuo Line (approximately 4,000 yen per car, one way). If driving, take Route 363 to Mizunami Station on the Chuo Line or Akechi Station on the Akechi Railway, then take the Tono Railway Bus Akechi Line to the Suasahimachi bus stop, and it is a 5-minute walk from there. There is a free shuttle from Mizunami Station (only for groups of 6 or more). |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （JCB, AMEX, VISA, Diners, Master） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people 6 rooms |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Available |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Family friendly |
Children welcome |
| Remarks |
Charcoal will be lit for each group and an irori hearth will be prepared, so reservations are required for a minimum of four people. Please refrain from bringing in alcoholic beverages (as of 2011). We close at 10 p.m. on weekdays, but since it takes nearly three hours to prepare the food, please arrive by 7 p.m. Bus timetable http://www.tohtetsu.co.jp/rosen/index.html Tohtetsu Taxi http://www.tohtetsu-taxi.jp/eigyo.html#02 |
閉じる
ChefKazutaka Yamada - The third generation chef who built a famous restaurant based on Local Cuisine
Born in Gifu Prefecture in 1970. He grew up watching his father, who was a chef, but then went on to university with the aim of becoming a teacher. He eventually decided to follow the family business of being a chef, and started working at restaurants in the prefecture at the age of 23. When he was 40, his predecessor passed away, and he took that opportunity to become the third-generation owner of "Yanagiya." He currently runs the restaurant with his third son.
Food Enjoy the bounty of Satoyama, which can only be enjoyed in that season, to the fullest.
selection course meal uses local ingredients that can only be enjoyed in a particular season, such as wild mountain vegetables in spring, wild sweetfish and eels in summer, mushrooms such as matsutake mushrooms in autumn, and wild game in winter. The owner and his wife will be on hand to grill the carefully selected wild game, so that you can experience its greatness. The meat, which is grilled to the perfect temperature, has no unpleasant odor and has a strong flavor and a chewy texture.
SpaceEnjoy an extraordinary gourmet experience in an old house away from the hustle and bustle of the city
Yanagiya is located just under 30 minutes by car from downtown Mizunami, Gifu Prefecture, deep in the mountains where you can feel the four seasons of the countryside. The restaurant, an old folk house from the late Edo period, was relocated and is filled with sunken kotatsu seating, and guests are greeted by a crackling hearth. The atmosphere is further enhanced by the antiques collected by the previous owner. Gourmets from Japan and abroad continue to frequent this place to enjoy fine cuisine in a comfortable space away from everyday life.
A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.
Deep in the mountains, further away from the city of Mizunami in Gifu Prefecture, lies the famous Local Cuisine restaurant "Yanagiya." In this quaint space, an old house from the late Edo period was r
...elocated to the area, you can enjoy an omakase selection meal that makes generous use of local ingredients that can only be eaten in a certain season, such as wild vegetables in the spring, wild sweetfish and eels in the summer, mushrooms such as matsutake mushrooms in the fall, and wild game in the winter. The land, the space, the cuisine - all of these are unique, and you will want to surrender yourself to this "wild feast" with your sensibilities completely exposed.