Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
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Food
"Wood-Fired Steak with Sensual Flavors, Crafted with Masterful Skill"
Space
Tranquil Gourmet Space
Food
A Supreme Dish to Savor on a Special Day
IDEA GINZA Premium Kobe Beef Female Strip Loin Course6 items
"Rogama grilling exists to showcase Kobe beef strip loin," is Chef Fujimoto's concept. This supreme strip loin is crafted by Mr. Seito of Maruse Livestock, known for raising the finest female Kobe beef. You cannot truly appreciate Kobe beef without tasting this.
IDEA GINZA Special Kobe Beef Filet Course6 items
Experience the unique aroma, rich texture, and subtle sweetness of fat that characterize Kobe beef. This filet showcases all these qualities beautifully. The steak, enveloped in a fragrant smoke, leaves a lasting impression in your senses, resulting in a truly remarkable dish.
IDEA GINZA Ultra Rare Cut Kobe Beef Chateaubriand Course6 items
A true testament to quality: Kobe Beef Chateaubriand. Experience its exquisite texture, aroma, and flavor. While it is a premium cut, it is the only one that offers all three of these sensations. We will serve it in its finest condition. Therefore, we do not accept same-day reservations.
I heard from a gourmet friend that this restaurant offers great value for money, and since...View details
Visited on February, 2025
1 time
Kobe Gyuu Rogama Sumiyaki Steak IDEA Ginza View details
Visited on December, 2024
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I visited this restaurant for lunch on a holiday in December 2024. Since it was close to ...View details
Visited on December, 2024
1 time
Restaurant name |
Kobe Gyuu Rogama Sumiyaki Steak IDEA Ginza(Kobe Gyuu Rogama Sumiyaki Steak IDEA Ginza)
|
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Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
Categories | Steak, French, Meat dishes |
Phone number (for reservation and inquiry) |
03-6228-5259 |
Reservation availability |
Reservations available
For foreigners, please visit the "Omakase" website. We offer a course menu specializing in Kobe beef. |
Address |
東京都中央区銀座7-8-15 第2新橋会館 7F |
Transportation |
- 5-minute walk from Ginza Station on the Tokyo Metro Ginza Line 359 meters from Ginza. |
Business hours |
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Average price |
JPY 20,000 - JPY 29,999 JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
JPY 30,000 - JPY 39,999JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4140001028980 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Service charge 10% (dinner only) Original text サービス料10%(ディナーのみ) This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
20 seats ( Table seats for 2 people x 1, seats for 4 people x 2, private room seats for 4 people x 2, counter 4 seats) |
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Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people • UnionPay cards accepted • Private rooms available (2 rooms / for 2 to 8 guests / with doors and walls) • Private room fee: 5,500 yen (tax included) for 2 to 4 guests, 11,000 yen (tax included) for 5 to 8 guests. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Please note that there are no smoking areas inside or outside the store. |
Parking |
Unavailable |
Space/facilities |
Relaxing space, Spacious seating, Counter seating |
Drink |
Shochu (Japanese spirits), Wine, Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours, Celebrations and surprises, Sommelier available |
Family friendly |
Children aged 12 and over are welcome. Please note that this is conditional upon ordering a course meal. |
Dress code |
We recommend semi-formal. Please refrain from coming to our store wearing T-shirts, men's shorts, or sandals. |
Website | |
The opening day |
2013.10.15 |
Remarks |
<Request> |
閉じる
"Robatayaki" exists to grill Kobe beef sirloin. A masterpiece of steak crafted with skilled techniques.
Chef Masaya Fujimoto, who relentlessly pursues the essence of kiln-roasted cuisine based on sharp senses and solid theory, provides everything here. For customers who wish to order à la carte or steak... only, please make a reservation through the "Table Only" booking tab. You can also contact us by phone, so feel free to reach out with any requests.