Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Isari Juu Hachi Ban
|
---|---|
Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5868-0557 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区道玄坂2-6-12 道玄坂トロワービル 2F |
Transportation |
3 minutes walk from JR Shibuya Station 1 minute walk from Inokashira Line south exit ticket gate 281 meters from Shibuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し代500円 |
Number of seats |
53 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2008.7.28 |
Phone Number |
03-6808-5175 |
Remarks |
Please also visit our sister stores below. Sueyo https://tabelog.com/tokyo/A1303/A130301/13223551/Kushiyaki" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1303/A130301/13223551/Kushiyaki Grilled skewer https://tabelog.com/tokyo/A1303/A130302/13045936/ Fishing Juhachiban http://r.tabelog.com/tokyo /A1303/A130301/13090034/ Dogenzaka Fishing https://tabelog.com/tokyo/A1303/A130301/13124679/ Cockman http://r.tabelog.com/tokyo/A1303/A130301/13115594/ Sagoemon Main Store https://r.tabelog.com/tokyo/A1303/A130301/13115594/ //tabelog.com/tokyo/A1303/A130301/13157092/ Sagoemon Villa https://tabelog.com/tokyo/A1303/A130301/13201347/ Udagawa Shisen https://tabelog.com/tokyo/A1303 /A130301/13182754/ Iruritrobo Shibuya https://tabelog.com/tokyo/A1303/A130301/13208743/ Modern Chinese Cockman *Opened in September 2020! https://tabelog.com/tokyo/A1310/A131002/13250299/ Sagoemon Nishi-Shinjuku store *Opened in September 2020! Currently developing mainly in Shibuya such as https://tabelog.com/tokyo/A1304/A130401/13250870/ |
I was worried because the reviews were mixed, but I was finally able to make a reservation at a drinking party with a lot of people, so I decided to visit. Today was a drinking party, and we had an all-you-can-drink course for 5,000 yen. First up was the monkfish liver and fried tuna tatsuta. Fried Tatsuta is delicious! The salad also includes fresh fish! There are many. happy. After eating sashimi and Tempura, I was almost full. Just when I thought about it, I saw a huge tuna fish! One portion for two people. It's delicious, but I'm full. It's a huge volume. Finally, the miso soup with maki rolls and sea lettuce was served. I was worried because the price was low, but it was delicious enough. Also, they serve alcohol right away, which is good value for money! It was delicious! Thank you for the meal!