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Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Yazawa Meat's Directly Managed Yakiniku Restaurant: A Quality Space Where Our Staff Grills Carefully Selected Black Wagyu Beef.
A specialty restaurant focusing on Wagyu beef of the highest grade.
Enjoy the beauty of the seasons with dishes that cherish seasonal ingredients.
[Directly connected to Tokyo Station, 6th floor of Marunouchi Building] Enjoy fresh Chaburi, Kurobuta, and Kurogyu at this Kagoshima cuisine specialty restaurant, paired with shochu and sake.
【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!
Slow-cooked smoked premium black wagyu beef, a unique cooking method exclusive to BOICHI! French bistro dishes perfectly paired with wine!
Perfect for anniversaries, business meetings, and farewell parties! Enjoy Wagyu while overlooking Tokyo Station!
Just a 1-minute walk from Ningyocho Station Exit A6, enjoy affordable Wagyu Yakiniku cuts in a cozy setting!