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A specialty restaurant focusing on Wagyu beef of the highest grade.
Selected for Tabelog yakitori EAST "Tabelog 100" 2025
Open for business even during Golden Week!
A hidden gem in the backstreets of Nihonbashi, this "Simply Delicious" Yakiniku restaurant.
Enjoy the beauty of the seasons with dishes that cherish seasonal ingredients.
Enjoy various cuts of Omi Beef with friends and family!
Fresh and Delicious! Carefully prepared morning-caught chicken, hand-skewered and grilled over Kishu Binchotan charcoal by a passionate chef.
"The Animal Encyclopedia of Edibles" has begun! Featuring the elusive "Anaguma," along with Brown Bears, Moon Bears, and Kyon!
Experience the ultimate yakiniku with Tamura beef and exquisite yukhoe, surrounded by friends in Kobe.
Experience authentic Edomae sushi in a serene counter setting or luxurious private rooms. The omakase course starts from JPY 6,800.
Open kitchen with a lively atmosphere in the spacious main dining area (Palace Hotel Tokyo 1F)