Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Hayato Wada - A Young Craftsman Paving the Way in the World of Tuna
Food
"Offering Premium Tuna from a Prestigious Tuna Dealer in Various Forms"
Space
The charm of a serene atmosphere filled with a dignified space.
Review
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Eric55
Tokyo
Review 4,988resultsFollowers 1,314peopleHome
Visited again on May 20, 2023. This was back when Sushi Tokami was still around. At that...View details
2023/08 visited
71 times
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ウニ王子Tokyo
Review 1,295resultsFollowers 1,336people"Tuna, Red Vinegar, and Rice: A Perf...
Just a 5-minute walk from Shimbashi Station. Located on B1F of Ginza Seiwa Silver Buildin...View details
2023/07 visited
1 time
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Review 784resultsFollowers 1,060people2023 Bronze - Sushi Tokami: "Ten God...
This renowned restaurant, 'Tokami,' located in Ginza, is particularly famous for its tuna....View details
2023/04 visited
1 time
Restaurant information
Details
| Restaurant name |
掲載保留Sushi Tokami
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2023 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Silver winner
The Tabelog Award 2017 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2023年Bronze受賞店
The Tabelog Award 2023 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Silver受賞店
The Tabelog Award 2017 Silver 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Address |
東京都中央区銀座8-2-10 銀座誠和シルバービル B1F |
| Transportation |
5 minutes walk from Ginza exit of Shinbashi Station on JR and Tokyo Metro Ginza lines 350 meters from Shimbashi. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 30,000 - JPY 39,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
無 |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Remarks |
Closing Notice Dear Customers, We would like to express our sincere gratitude for your continued patronage. We have received your patronage, but due to various circumstances, we will be closing our store on August 31, 2023. We would like to express our sincere gratitude to all of you for your warm support that has allowed us to continue business for so many years. We also deeply apologize for the inconvenience caused by our sudden closure. We sincerely wish you all the best in your health and prosperity. We would like to take this opportunity to inform you of our closure, although it may be a little formal. Sincerely yours, |
閉じる
ChefHayato Wada - A Young Craftsman Paving the Way in the World of Tuna
Born in Kanagawa Prefecture in 1992. Growing up watching his father, who was a craftsman, he had a strong desire to acquire a skill from a young age. At 22, he began his apprenticeship at "Ginza Kyubey." After that, he met the previous owner, Masato Oda, of "Sushi Tokami," and decided to transfer to that restaurant, where he continued to hone his skills as a second-in-command. In April 2022, he became the third-generation master of "Sushi Tokami." Upon his appointment, he expressed his determination, saying, "Now that I have taken over, I will protect it. I also want to increase my own customers in addition to the regulars we have had so far."
Food "Offering Premium Tuna from a Prestigious Tuna Dealer in Various Forms"
The long-established tuna wholesaler "Yama Ko" supplies the highest quality natural tuna, paired with a punchy red vinegar rice that prioritizes the compatibility with the tuna, and techniques that maximize the inherent flavors of the ingredients. This renowned restaurant in Ginza practices its unique philosophy with exceptional skill. The course includes not only nigiri but also hand-rolled sushi with rich-tasting tuna belly, and a collagen soup that has been simmered slowly, allowing guests to fully enjoy the tuna in various forms.
SpaceThe charm of a serene atmosphere filled with a dignified space.
In the basement of a building away from the hustle and bustle of Ginza, there is a shop that stands like a hidden retreat. The polished white wood counter and the sleek, refined interior truly embody the essence of a renowned establishment. However, what sets "Sushi Tokami" apart is its unique style. Thanks to the cheerful demeanor of the third-generation owner, Mr. Wada, the atmosphere inside the restaurant is friendly and filled with laughter. Despite being a special space in a Michelin-starred sushi restaurant in Ginza, it is enveloped in a warm and inviting ambiance every night.
The Finest Natural Tuna and Sushi Rice Aimed at Being the Best in Japan: A Renowned Sushi Restaurant in Ginza.
Our specialty is tuna, which is synonymous with 'Sushi to Kami.' Of course, competing with tuna, the star of sushi, is no easy task. However, guests unanimously agree that 'you can enjoy the best tuna
... here.' In 2022, the third generation, Shuntaro Wada, took over the restaurant from the previous owner, and tuna holds a special place in his heart. Another legacy he inherited is the creation of a cheerful atmosphere filled with smiles. Enjoy the finest sushi in a relaxed setting—this is why our restaurant continues to be beloved.