Best Yakiniku (Japanese BBQ) in Japan(page 13)

Just 2 minutes from Hankyu Karasuma Station! Enjoy A5 Wagyu Yakiniku and steak, featuring carefully selected meats served in the finest dishes.

Available private rooms on October 15. Awarded as one of Tabelog's Top 100 Yakiniku Restaurants 2025 in Ginza Chikamitsu.

A Yakiniku restaurant where you can enjoy Ishigaki beef, Agu pork, and locally sourced vegetables from Okinawa.

《New Open on February 1st》Just a 2-minute walk from Shibuya Station! Enjoy a variety of all-you-can-eat and drink courses featuring domestically sourced Wagyu beef!

Open until 3 AM! We have liver! Enjoy a la carte dishes featuring whole Kobe beef and fresh Horumon directly from Shibaura!

Just a minute from Shibuya Station! Enjoy carefully selected red meat and rare cuts at affordable prices. We have obtained approval for serving raw meat.

A yakiniku restaurant specializing in horumon. Average customer spending is JPY 4,300, with a range of JPY 3,000 to JPY 7,000.

Limited seating available! For group reservations, please call us! Just a 1-minute walk from Shinjuku East Exit.

Casual Yakiniku in Nishiazabu! Solo diners are more than welcome. Meat, offal, and drinks starting from JPY 480, Wine bottles available for JPY 2,900!

Japan's First Aged Meat Specialty Restaurant

Just a 1-minute walk from Namba Station! Enjoy all-you-can-eat special black wagyu beef! Private rooms available! Perfect for anniversaries and banquets!

Tokyo Calendar Restaurant of the Year 2016 Best Yakiniku Award

[2-minute walk from Minatomirai Station] Enjoy A5 Rank Wagyu with all-you-can-eat options & lunch★ Party plans with all-you-can-drink starting from JPY 5,000!

"Kamadaki Rice" and "Carefully Selected Quality Meat" in a Sophisticated Space

A Michelin-rated Yoko's lineage: Enjoy A la carte Kobe Beef, Omi Beef, and A5 Wagyu in a fully private Yakiniku room.