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The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
Please try the authentic Nagoya Hitsumabushi at least once!
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
A beloved eel specialty restaurant in Kyogoku, cherished by a wide range of customers for over a century since the late Meiji era.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Perfect for dates and families. Enjoy traditional eel while taking in views of the Sumida River and Tokyo Skytree.
Enjoy unique eel dishes in a refined Japanese setting, paired with seasonal Japanese cuisine and sake. Private rooms available for meetings and gatherings.
Kansai's First Grilled Eel Skewers! Delicious domestic eel ★ Not just the classic unaju, but a variety of creative eel dishes are our pride ☆ We also offer seafood skewers and sashimi ♪ Indulge in our luxurious eel course with three options starting from JPY 5000 ☆ Add all-you-can-drink for an extra JPY 1500.
Selected for Tabelog Unagi "Tabelog 100" 2024
Nagoya's No.1 Unagi Restaurant
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Founded in Meiji 6 in the heart of Atsuta, (R) Hitsumabushi