Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
As usual, I made a reservation for my visit. This time, since there were three of us, we ...View details
Visited on September, 2025
2 times
【Gion Uokeya U / Gion】 Tabelog 3.63 (as of July 12, 2025) Selected as one of the Top 100 U...View details
Visited on July, 2025
1 time
I made a reservation at this restaurant to enjoy the atmosphere of Kyoto with a friend. Wa...View details
Visited on March, 2024
1 time
| Restaurant name |
Gion Uokeya U
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Unagi "Tabelog 100" 2022
Selected for Tabelog Unagi "Tabelog 100" 2022
Selected for Tabelog Unagi "Tabelog 100" 2019
Selected for Tabelog Unagi "Tabelog 100" 2019
Selected for Tabelog Unagi "Tabelog 100" 2018
Selected for Tabelog Unagi "Tabelog 100" 2018 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店
うなぎ 百名店 2018 選出店
食べログ うなぎ 百名店 2018 選出店 |
| Categories | Unagi (Eel), Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-551-9966 |
| Reservation availability |
Reservations available
Phone support is available in Japanese only. Thank you for your understanding. |
| Address |
京都府京都市東山区祇園西花見小路四条下ル |
| Transportation |
5-minute walk from Keihan Gion Shijo Station 273 meters from Gion Shijo. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 4,000 - JPY 4,999 |
| Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
No charge fee Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
24 seats ( 2nd floor… 16 seats in tatami seating and 4 seats at tables. There are also seats available on the 1st floor.) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Tatami room |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout, A house restaurant |
| Service |
Take-out, Multilingual menu available(English) |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
Experience the charm of Gion in a traditional Kyoto townhouse, and savor the exquisite Edo-style grilled eel served in a wooden tub, "Meidai U-Oke."
Betting on eel, we embody our spirit in the character "u." As the saying goes, "Five years to open, eight years to skewer, a lifetime to grill," the art of Edo-style grilled eel is indeed profound. We... carefully select live eel, open it from the back, remove the dorsal fin, tail fin, and bones, and grill it over high heat using Kumano Binchotan charcoal. After cleansing it with natural water and steaming it, we handle the tender eel with a single bamboo skewer, applying our secret sauce before grilling it to perfection.
This "grilling" is where our skill shines. Experience the ultimate taste of Gion Uoke and the essence of "u" here.