Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
When looking for something delicious in Kyoto I found this shop! Because it was diffic...View details
2019/11 visited
2 times
This eel restaurant is located in Kyoto City, Kyoto Prefecture, about five minutes from Ke...View details
2020/08 visited
1 time
To be honest, I'm not a big fan of eel, but the eel here was soft and fluffy and delicious...View details
2019/05 visited
2 times
Restaurant name |
Gion Uokeya U(Gion Uokeya U)
|
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Awards & Recognitions |
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2018
Selected for Tabelog Unagi "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店
うなぎ 百名店 2018 選出店
食べログ うなぎ 百名店 2018 選出店 |
Categories | Unagi (Eel), Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-551-9966 |
Reservation availability |
Reservations available
電話対応は日本語のみとなっております。ご了承くださいませ。 |
Address |
京都府京都市東山区祇園西花見小路四条下ル |
Transportation |
5 minutes walk from Keihan Gion-Shijo Station 10 minutes walk from Hankyu Kawaramachi Station 273 meters from Gion Shijo. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
なし |
Number of seats |
24 Seats ( Second floor: 16 tatami seats, 4 table seats. There are seats on the first floor as well.) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
Restaurant highlights |
Enjoy "Meidai Uoke," glossy Edo-style grilled eels lined up in cedar barrels, in a Kyoto townhouse reminiscent of Gion.
"We entrust our spirit to eel to the single letter 'U'. " As the proverb goes, 'Five years to open, eight to skewer, a lifetime to grill,' the training required to master the taste of Edo grilled eel
...is profound. We open the best live eels from the back, remove the dorsal fin, tail fin and backbone, and grill them over high heat with Kumano binchotan charcoal. We purify the eels with natural water, steam them, and once they are soft, we grill them with a secret sauce using a single bamboo skewer. This "grilling" is where our skill is put to the test. The taste of Gion U-oke and 'U' is perfected here.