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Selected for Tabelog Spanish "Tabelog 100" 2026
Selected for Tabelog Spanish "Tabelog 100" 2026
Sister restaurant of ARIA, chosen as one of the top 5 popular spots in Roppongi, and selected as one of the top 5 famous restaurants in Azabu, Chick.
◇Private party in the restaurant! Perfect for year-end parties◇ Spain-style bar welcomes banquets! Just a 5-minute walk from JR Shimbashi Station.
Creative pintxos and paella that blend Spanish and Japanese flavors, paired with a variety of wines and grilled main dishes.
【3-minute walk from Ebisu Station】 An stylish adult hideaway underground, featuring over 50 types of Spanish wines and dishes made with seasonal ingredients and vegetables. Enjoy a variety of course meals, open late into the night!
Just a 3-minute walk from Roppongi Ichome! A surprisingly hidden gem of a seafood Spanish restaurant along the main street! Conveniently located near Roppongi and Tameike, perfect for small to large groups!
Enjoy the open terrace seating at this extraordinary resort diner! The location offers a fantastic sense of openness.
A Spanish bar boasting homemade bread baked fresh daily. Don't miss the Pan con Tomate!
Selected for Tabelog Spanish "Tabelog 100" 2026
Enjoy 15 years of refined Spanish bar cuisine!
A Hidden Gem in Ebisu: A New Chapter in 15 Years of Authentic Modern Spanish Cuisine with a Touch of Japanese Flavor and Wine
Selected for Tabelog Spanish "Tabelog 100" 2026
ETXOLA: A Cozy Retreat Near Utsubo Park Since its opening on July 7, 2010, ETXOLA, which means "mountain hut," offers a relaxing atmosphere where you can forget the daily hustle and enjoy delicious food and quality time.
Selected for Tabelog Spanish "Tabelog 100" 2026
The Tabelog Award 2026 Silver winner
Selected for Tabelog Spanish "Tabelog 100" 2026
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Casual Modern Gastronomy! Reservations can be made online 24/7 through our website, so feel free to use it!
Just a 5-minute walk from Tenjin Minami Station! Perfect for a second stop. Enjoy Spanish cuisine and wine that have evolved while respecting tradition, tailored to Japanese tastes.