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Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Featured in the Michelin Guide Tokyo 2026, this counter-style French restaurant has earned a one-star rating for three consecutive years, specializing in wood-fired dishes.
Selected for Tabelog Italian TOKYO "Tabelog 100" 2025
Italian for "meat" in the name says it all—this place is all about meat-focused Italian cuisine!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years, now accepting Christmas reservations!
Selected for Tabelog Italian WEST "Tabelog 100" 2025
Rapiñata is a trattoria in Puglia, southern Italy, where you can enjoy grilled meats, appetizers, and wine.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Available Seats on 12/11 (Thu)] ◆ Winter Limited Menu Starts in November ◆
Selected for Tabelog Spanish Cuisine "Tabelog 100" 2024
ETXOLA: A Cozy Retreat Near Utsubo Park Since its opening on July 7, 2010, ETXOLA, which means "mountain hut," offers a relaxing atmosphere where you can forget the daily hustle and enjoy delicious food and quality time.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Evolving Yakiniku in Namba for 25 Years! Enjoy your meal in a relaxed setting, just a 5-minute walk from Exit 14 of Namba Station!
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
【3-minute walk from Tsukiji Market Station】 A branch of "Honten Shinbashi Tamuracho Robu," featuring exquisite dishes like premium Tajima beef steak and smoked salmon, available only once a week. Enjoy these gems in a classic space filled with warm hospitality.
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
Featured in the "Michelin Guide Hiroshima 2013 Special Edition"! Enjoy premium black wagyu beef and fresh seafood in a luxurious space unique to our hotel annex.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on Thursday, December 11! Winter limited menu starts in November.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Private rooms available on 12/11 (Wed) from 20:00. Online reservations accepted 24/7!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Availability on 12/10 (Wed)] Web Reservations Open 24/7
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
A stylish adult-oriented restaurant designed by a famous designer. Proudly serving original meat dishes with a touch of Japanese flair.
Selected for Tabelog Yoshoku (Japanese style western cuisine) EAST "Tabelog 100" 2025
A Restaurant Inheriting the "Skills" and "Spirit" of Chef Sally Wile, Who Introduced Authentic Western Cuisine to Japan
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
We take pride in our meat. Carefully grilled over charcoal, our chef, trained at the renowned yakiniku restaurant Kunimoto in Tokyo, offers dishes made with high-quality ingredients from Kumamoto.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
"Wolfgang's Steakhouse" opens its second location in Marunouchi
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025