Best Steak (Takeout) in Japan(page 4)

Enjoy a relaxed dining experience with family and friends, celebrating special occasions with French cuisine featuring ingredients from Akita.

Christmas Course on December 24th and 25th for JPY 15,400 (tax included) now available for reservations!

Modern American Steakhouse from NY Enjoy the finest aged meat steaks and popovers!

Yakiniku Hyakumeiten: All-You-Can-Drink Course Available (JPY 10,000 / JPY 13,000)!

◆Just a 1-minute walk from Ebisu Station◆ "Enjoy delicious meat, grilled and seasoned with salt" Welcome to Bistro Carnegio!

A meat bar where you can enjoy aged meat in various cuts and cooking styles! Introducing the new Japanese beef L-Bone Prime Steak!

Grill your meat and enjoy a leisurely chat in a cozy space wrapped in the warmth of wood... Just a 5-minute walk from Nagoya Station.

Enjoy carefully selected Yamagata beef and local sake at this long-established restaurant with 133 years of history. Experience the traditional Japanese room and a serene atmosphere.

[18-minute walk from Kasukabe Station West Exit] A trendy wagyu burger in the city. An stylish hidden bistro to enjoy with wine.

Just 1 minute from Sakurazaka Station! A renowned restaurant with 50 years of history is back. Enjoy exquisite French cuisine and carefully selected wines by our sommelier. All seats are private.

Established in 1978. A yakiniku restaurant frequented by butchers. Featured in a post-rain interview as a "yakiniku restaurant with fresh offal"!

A hidden gem in a back alley of Ginza, savor the flavors of aged Kita Satsuma beef and Ise lobster with all your senses at this teppanyaki restaurant.

Specially selected Wagyu, perfectly grilled right in front of each customer.

A restaurant where you can enjoy exquisite lamb chops and grass-fed beef tenderloin with a 99.9% order rate.