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Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 12/16 (Tue)] ◆ Winter Limited Menu Starts in November ◆
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Limited seats available on 12/16 (Tue). Online reservations accepted 24/7.
[3-minute walk from Shinjuku Station] Enjoy our fresh, whole tuna! Of course, refills are free! Same-day reservations are also welcome!
[Private Room Reservations Available] ⭐︎ Just a 5-minute walk from Shijo Karasuma, right by Exit 14 of Shijo Karasuma Station.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Selected for Tabelog Sushi TOKYO "Tabelog 100" 2025
Brilliantly crafted sushi, following the tradition of Edomae. Enjoy your meal at the chef's counter or in our exclusive private room.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French TOKYO "Tabelog 100" 2025
Enjoy a delightful moment with heartfelt French cuisine and warm hospitality from our chef.
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
【Private rooms and table seating available on 12/16 (Tue)!】Seasonal menu options are also available.
Private rooms available for all seats ◆ All-you-can-eat starting from JPY 7,400 ◆ Enjoy shabu-shabu with flavorful broth or popular sukiyaki!
Selected as Japan's representative at the 2016 Switzerland "St. Moritz Gourmet Festival" - Sushi Ginza Onodera
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
[Limited Seats Available on 12/16 (Tue)] ◆ Winter Limited Menu Starts in November ◆
Selected for Tabelog izakaya EAST "Tabelog 100" 2025
A 10-minute walk from Shibuya Station. A creative sushi izakaya with a Japanese food base.