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The Tabelog Award 2025 Silver winner
Selected for Tabelog Innovative/Creative Cuisine "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog Okonomiyaki "Tabelog 100" 2025
[Announcement] Our sister restaurant "Yakiniku Motoyama Shinjuku Kabukicho" opens on November 27! Just a 5-minute walk from our location!
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
Get Ready for 2017! For New Year parties and welcome/farewell gatherings, don't miss the Daidomon Group, a hot topic on TV, social media, and in the news! Experience the meat entertainment from the first-ever yakiniku restaurant in the country, located directly connected to Esaka Station on the Midosuji Line in Suita City!
Enjoy a luxurious moment with "Noto Beef" and freshly cooked rice in a 200-year-old traditional Japanese house.
Just a minute from Okachimachi Station, enjoy exquisite A5 grade Wagyu beef in a modern and elegant setting, certified halal.
Selected for Tabelog yakiniku WEST "Tabelog 100" 2025
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Full-Service Yakiniku Restaurant
A Memorable Experience!! Aged Meat is Delicious! Enjoy 40 Days of "Aged Meat"! Featuring an open space and private rooms! Perfect for parties with 30 guests or more!