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Cooked over a "wood fire," featuring Awaji beef, homegrown vegetables, and fresh seafood. We also prepare bouquets and champagne for special occasions.
Starting April 2026: Half Buffet Featuring Local Vegetables
— One reservation per day. An ultimate gastronomic experience and a tale of fine dining —
Enjoy the stunning views of Amakusa while savoring the local ingredients at "Amakusa Italian."
Selected for Tabelog French WEST "Tabelog 100" 2025