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The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Italian WEST "Tabelog 100" 2025
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Unique gourmet food and stunning views
Cooked over a "wood fire," featuring Awaji beef, homegrown vegetables, and fresh seafood. We also prepare bouquets and champagne for special occasions.
— One reservation per day. An ultimate gastronomic experience and a tale of fine dining —
A café restaurant where you can enjoy homemade dishes and local vegetables alongside the lush mountain scenery. Accommodation is also available!