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A traditional restaurant with a 430-year history, founded in the Tensho era. Enjoy the soothing sounds of the river and the greenery from the various tatami rooms built along the garden and the Kiyotaki River. Savor dishes made with our specialty tororo and seasonal Kyoto vegetables in a tranquil setting.
Local fresh fish rooted in the land. "Ike Ike Bachi Bachi" is where fish lovers gather, showcasing freshly prepared seafood!