Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hira Sanso
(比良山荘)The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
- Location：
- 大津市その他
- Categories：
- Budget：
-
- Closed：
- Tuesday、Wednesday
Specialities
Chef
Takashi Ito (Ito Takeji) - Expressing Rich Flavors with Local Ingredients
Review
-
Review 479resultsFollowers 1,552peopleA restaurant I want to visit regularly. About a 50-minute taxi ride from JR Kyoto Station....View details
2025/04 visited
17 times
-
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Restaurant information
Details
| Restaurant name |
Hira Sanso（Hira Sanso）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Silver winner
The Tabelog Award 2025 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2021 Silver winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Silver受賞店
The Tabelog Award 2025 Silver 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Silver受賞店
The Tabelog Award 2021 Silver 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
2018年Silver受賞店
The Tabelog Award 2018 Silver 受賞店
2017年Gold受賞店
The Tabelog Award 2017 Gold 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 WEST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 WEST 百名店 2023 選出店
日本料理 百名店 2021 選出店
食べログ 日本料理 WEST 百名店 2021 選出店 |
| Categories | Japanese Cuisine, Auberge |
| Phone number (for reservation and inquiry) |
077-599-2058 |
| Reservation availability |
Reservations available |
| Address |
滋賀県大津市葛川坊村町94 比良山荘 |
| Transportation |
From JR Katata Station, take the Ewaka Transportation Bus Katata Katsuragawa Line (bound for Hosokawa) |
| Opening hours |
|
| Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料１５％ |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Available |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Website |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Otsu
Otsu City
Shiga
Otsu City
Categories
Rankings in nearby areas
閉じる
ChefTakashi Ito (Ito Takeji) - Expressing Rich Flavors with Local Ingredients
Born in Otsu City, Shiga Prefecture in 1970. After graduating from culinary school, he trained in Japanese cuisine in Kyoto. In 1998, he succeeded his father and became the third head of "Hirayama-sou," establishing the current style of a cooking inn. Based on the techniques and spirit of Kyoto cuisine, he expresses the rustic "Yamanobe cuisine" using ingredients that match the climate of Shiga. In 2011, he received the Bronze Award at the 2nd Agriculture, Forestry and Fisheries Ministry "Culinary Masters" competition.
Summer Sweetfish and Winter Bear Hot Pot: Enjoy the Seasons at "Hirayama" Cooking Inn, Loved for Years!
At the eaves of a charming Japanese house, the clear stream of Hirayama turns the waterwheel. Established in 1959 by the third generation, Koji Ito, "Hirayama" has created a style of cooking inn. Sinc
...e then, we have continued to satisfy our guests with seasonal dishes that highlight the flavors of the seasons. Enjoy spring wild vegetables, summer sweetfish, autumn grilled matsutake mushrooms, and winter hot pot featuring local bear and boar. The garnishes on the plate are hand-picked by the owner, adding color to the dishes. Using ingredients from the diverse and rich land of Shiga, including the Hira Mountains and Lake Biwa, we prepare each dish with care, showcasing the unique flavors of the mountains.