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The Tabelog Award 2026 Bronze winner
Not limited to Italian cuisine, it naturally blends Japanese techniques, Yamagata's fermentation culture, and Tohoku's food traditions.
A Ryokan where you can indulge in luxurious kaiseki cuisine made with abundant seasonal ingredients from Itoshima.
A unique array of dishes that convey the essence of things. Enjoy an exceptional experience in a space where you can step away from the everyday and connect with nature.
Enjoy a café featuring lunch made with ingredients from Otaki Town and homemade cakes. Relax in a traditional farmhouse setting.