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Tokuyama Zushi(とくやまずし) - Yogo(Regional Cuisine)

  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi
  • Tokuyama Zushi

A Healing Gourmet Inn by the Tranquil Lake Yogo Savor a unique dish that can only be expressed through fermented cuisine.

Specialities

Chef

Hiroaki Tokuyama - Showcasing Masterful Fermentation Techniques

Hiroaki Tokuyama - Showcasing Masterful Fermentation Techniques

Food

"An Artistic Dish that Reveals a New Side of Ingredients"

"An Artistic Dish that Reveals a New Side of Ingredients"

Space

"Standing by the Shimmering Lake Yogo, a Healing Gourmet Space"

"Standing by the Shimmering Lake Yogo, a Healing Gourmet Space"

Photos

  • Tokuyama Zushi - Bear Leg and Loin, Shredded White Leeks, Celery, Flower Pepper

  • Tokuyama Zushi - Sesame-seasoned Venison, Moroko Fish, Wasabi Leaves, Canola Flowers and Ferns, Young Sweetfish, Apple and Wild Boar Ham

  • Tokuyama Zushi - タラの芽、コゴミ、ウドの新芽の天ぷら

  • Tokuyama Zushi

  • Tokuyama Zushi - Kuma Nabe – Pork Shoulder and Loin with Shredded White Leeks, Celery, and Flower Pepper

  • Tokuyama Zushi - 鯉のお造り鮒の卵を散らして

  • Tokuyama Zushi - Fuki no Tō with Sauce

  • Tokuyama Zushi - Baked Bear Meat in Puff Pastry with Fermented Karasumi and Flower Pepper

  • Tokuyama Zushi - Grilled Soft-Shelled Turtle

  • Tokuyama Zushi - Making Bear Hot Pot

Review

Restaurant information

Details

Restaurant name
Tokuyama Zushi
Awards & Recognitions
The Tabelog Award 2026 Bronze winner

The Tabelog Award 2026 Bronze winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2025 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2024 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2023 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2022 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2021 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2020 Silver winner

The Tabelog Award 2019 Silver winner

The Tabelog Award 2019 Silver winner

Categories Regional Cuisine, Auberge
Phone number (for reservation and inquiry)

0749-86-4045

Reservation availability

Reservation only

The available hours for phone reservations are from 9:00 AM to 12:00 PM and from 3:00 PM to 6:00 PM. Currently, we are accepting reservations for meals and accommodations for two or more people.

Address

滋賀県長浜市余呉町川並1408

Transportation

- About a 3-minute drive or a 25-minute walk from JR Hokuriku Main Line "Yogo Station".
- Approximately a 10-minute drive from the Hokuriku Expressway "Kinomoto IC".

1,379 meters from Yogo.

Business hours
  • Mon, Tue, Wed, Thu, Fri, Sat, Sun

    • 12:00 PM - 2:30 PM
    • 6:00 PM - 9:00 PM
  • ■Closed on
    Not fixed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price(Based on reviews)
JPY 50,000 - JPY 59,999JPY 20,000 - JPY 29,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Private rooms

Available

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Available

Space/facilities

Stylish space, Relaxing space, Spacious seating, Tatami room

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Location

Beautiful view, Hideout, A house restaurant

Website

https://tokuyamazushi.com/

Remarks

To our guests,
Please note that there are no vending machines inside Tokuyama Zushi, so be sure to purchase tea, water, coffee, and other beverages at the station in advance.
* Shuttle service is available.

This page has been automatically translated. Please note that some translations may be inaccurate.