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A bakery in Tokyo that makes all its bread from scratch
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Enjoy a lunch with a choice of main dishes, relax at our café in the afternoon, and savor carefully selected wines and bistro-style French cuisine in the evening.
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Selected for Tabelog Sweets TOKYO "Tabelog 100" 2023
Superb sweets crafted under the supervision of Executive Chef Shinsuke Nakajima, featuring around 100 types of pastries.
Selected for Tabelog Bread EAST "Tabelog 100" 2022
Selected for Tabelog Bread TOKYO "Tabelog 100" 2022
Starting in March, we have launched a lunch half buffet.
Selected for Tabelog Sweets WEST "Tabelog 100" 2023
Highly popular!! Spring limited menu packed with strawberries and peaches!