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"Kyoho Anaguma" is here! Indulge in the gourmet course featuring Kyoho Anaguma Sukiyaki. Available until sold out!
Celebrating 13 years in Sapporo! Enjoy delicious game dishes featuring Ezo deer and Hokkaido bear meat.
Just 5 minutes from Odori Station! Enjoy carefully selected "Genghis Khan" in a modern wooden-themed space. Private reservations available.
A long-established specialty shop in Ryogoku, serving "Shishi Nabe" and "Game Meat" for over 10 generations. Be sure to savor the finest wild boar meat sourced from the Tanba Sasayama region in Hyogo Prefecture.
"Starting with Wild Birds" - Enjoy the natural bounty of deer, bear, and soft-shelled turtle all on one plate. Discover the world of "Game" you never knew!
Just 2 minutes from Motomachi Station! Welcome to the world of casual game meat dishes featuring Hyogo Prefecture's venison!
Just a 1-minute walk from Kamimaezu Station, enjoy small plates from various European countries paired with wine.
【3-minute walk from Omotesando Station】 ■ Welcome and Farewell Parties ■ Stylish Adult Space ■ Charcoal Grilled A5 Saga Beef and Game Meat ■ Extensive Wine Selection ■ Great Course Options ■ Perfect for Girls' Nights and Dates!!
[3-minute walk from Kitashinchi] Perfect for customers tired of "ordinary" places. Fresh game, fish, meat, and Japanese sake available. Last entry at 10 PM.
[Open until 2 AM on Fridays and Saturdays] A charming tavern inspired by a port town where cultures from around the world intersect.
[Same-day reservations welcome!] Just 2 minutes from Tsukishima! Our specialty is ostrich liver! A popular game meat diner featuring delicious carpaccio.
The Ultimate Collaboration of Food Enthusiasts and Exquisite Game Meat
For over 20 years in Nakameguro, we pursue the rich flavors of aged meat. Our concept is a brasserie run by a French butcher.
[Online Reservations Available] Traditional House x Wood-Fired Italian Cuisine | Enjoy the Bounty of Sakubo that Fulfills the Heart
Just 3 minutes from Ueno Station: Enjoy charcoal-grilled dishes, game meat, seafood, and fine sake from across Japan.