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A groundbreaking experience that defies all "common sense"! Choose from 40-day aged meat from our aging cellar! Over 30 different cuts available, thanks to our whole cow purchasing! Aged meat focused on "Kuroge Wagyu"!
Private rooms available! Now accepting reservations for welcome and farewell parties! Book early for groups of 10 to a maximum of 100!
Established in 1954, this long-standing tonkatsu restaurant is located at the entrance of Shinjuku Kabukicho. Perfect for solo dining or group gatherings!
Selected for Tabelog Tonkatsu "Tabelog 100" 2024