Best Yakiniku (Japanese BBQ) in Japan(page 2)

[Limited Seats Available on 10/20 (Tue)!] Online Reservations Open 24/7

Private rooms available for 2 to a maximum of 30 guests! We offer great banquet plans starting from JPY 4,000!

[Kitan Hozenji] [All Rooms are Private] [Same-Day Reservations Welcome]

[5-minute walk from Shinbashi Station] ◆ Creative Japanese cuisine and exquisite authentic Yakiniku crafted by skilled experts.

Purchased the best champion beef in Japan! Experience the real deal! Enjoy fully private rooms with attentive service and stunning craftsmanship in Ginza.

Enjoy A5 grade black-haired Wagyu and 35-day aged meat with seven types of salt, grilled over charcoal. Experience a special time in a beautifully crafted Japanese space.

Just 5 minutes from Namba Station! Enjoy A4 grade or higher Wagyu at an amazing price! We buy whole black-haired Wagyu, so we guarantee the taste!

For large group reservations like year-end parties, we may be able to accommodate you over the phone! Feel free to contact us!

◆5-minute walk from City Hall and Karasuma Oike Station◆ An adult hideaway dining spot where you can enjoy Yukhoe made with aged Omi beef, certified for raw consumption. All-you-can-drink course available for JPY 7,000. Private reservations for 16 to 30 guests are welcome. We have started offering high-quality Kobe beef from Kawagishi Farm!

[Year-End Party Early Discount] Get JPY 1,000 OFF for reservations made by October 31! Enjoy a Yakiniku banquet at MARUUSHI in December.

Directly connected to Gofukucho Subway Station, enjoy all-you-can-eat black wagyu beef from our own farm in a beef specialty yakiniku space. Private rooms available!

Perfect for casual dining or special occasions! Enjoy live-cooked teppanyaki steak at a reasonable price!

Just a minute from Shibuya Station! Introducing "Tokiwa-tei Shingo's Tan Specialty" where the star is beef tongue!