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Second Location Open! Welcome to Nareushi, where we serve high-quality meat you can truly taste! We focus on freshness, and of course, we're talking about meat! It's the perfect time to enjoy it! We look forward to serving you daily with freshness, energy, and a warm atmosphere.
"Shokudoen" - The restaurant that established the current standard style of yakiniku, where you grill meat and dip it in sauce. Experience the unique dedication that comes from being the birthplace of yakiniku cuisine.
Just 1 minute from Ikebukuro Station! Enjoy our spacious private rooms featuring our signature aged Samgyeopsal and delicious Korean cuisine. We also serve lunch every day!
Original!! Ondoru Stone Saeng Samgyeopsal Set JPY 980!
Just 2 minutes from Kyobashi Station! Enjoy high-quality Kuroge Wagyu at this directly operated meat shop's yakiniku restaurant. Private rooms available for large year-end parties!
A Hidden Gem: "Fuji Kimuchi" Yakiniku Restaurant, Celebrating 20 Years of Grilling!
Hidden Gem of Korean Cuisine! Enjoy the Samgyeopsal Course for JPY 1,980, with an additional JPY 1,280 for a 2-hour all-you-can-drink option! Experience rare meats you won't find anywhere else!
Private rooms available on 2/28 (Sat) and 3/2 (Mon)! Enjoy premium wagyu grilled right in front of you, along with fragrant Japanese dishes.
The concept is "A Sense of Specialness and Fullness" The special feeling of dining at a high-end yakiniku restaurant. The satisfying fullness experienced at a local yakiniku spot.
Just 3 minutes from Mita Station! Enjoy authentic lamb dishes grilled in a charcoal Jingisukan pot, featuring our proud juicy fresh lamb!
[Up to 36 people◎] Enjoy Miyazaki beef with a focus on freshness and quality. / Just a 10-minute walk from the station.
A 43-Year Tradition with a Twist! Welcome to the new "Sumibi Amiyaki Ito"! Our skilled chefs bring a playful touch to a variety of vibrant vegetables, showcasing the best of every ingredient.
All-you-can-eat domestic beef starting from JPY 490! Enjoy exquisite charcoal-grilled yakiniku!
A specialty yakiniku restaurant featuring the finest "Enju-gyu" Akagyu, with only about 140 heads available each year.