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Enjoy authentic Sichuan spicy flavors in Namba, just a short walk from the station. Experience our signature hot pot and a variety of intensely spicy dishes at this genuine Chinese restaurant with private rooms.
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
[5-minute walk from Shiki Station] A bar featuring a wide selection of premium single malts! Authentic Sichuan Chinese cuisine, recognized as one of Tabelog's Top 100 Restaurants for three consecutive years!
Authentic Chinese Cuisine You Can't Experience at Home
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
So far away, yet you’ll want to come back again! Featured by 8 TV stations. Dog-friendly!
Indulge in a hearty Mapo Tofu loaded with ingredients. A genuine Chinese dining experience featuring genre-defying dishes and fine drinks.
[Now Accepting Banquet Reservations] Enjoy a 2-hour all-you-can-drink course starting at JPY 4,840! Savor authentic Chinese cuisine crafted by a master noodle chef!
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
[5-minute walk from Shinsaibashi Station and Honmachi Station] Enjoy juicy homemade gyoza and authentic Chinese cuisine in a space infused with music.
Authentic Sichuan cuisine with homemade sauces at affordable prices! A bright space available for individuals or private group reservations.
Experience authentic Sichuan cuisine in a Chinese-inspired red and black space, crafted by a chef with over 30 years of experience. Perfect for both set meals and casual dining!
Located just 1 minute from JR Tachikawa Station, you can find Yusai Isetan Tachikawa on the 8th floor of Isetan Department Store's Eat Paradise.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Chinese EAST "Tabelog 100" 2026
Just a 3-minute walk from Hattori Tenjin Station, enjoy authentic Sichuan cuisine that blends spiciness and numbness in a cozy hideaway for adults.
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2026
Experience the revival of traditional Sichuan cuisine with our Shanghai Crab course, available starting October 5th.