Best French in Japan(page 39)

Just a 5-minute walk from Ikebukuro Station ◆ Enjoy casual French cuisine and French wine in a relaxed atmosphere!

[September Renewal] A beloved bistro for adults, just a 1-minute walk from Yoyogi-Uehara Station.

Please note that the restaurant name and some menu items have been changed at [LE PARTAGE].

Aux delices de dodine's highly anticipated third location features carefully selected vegetables from dedicated producers across Japan, prepared using optimal cooking methods to deliver fresh and robust flavors in a delicate yet dynamic presentation.

Indulge in a carefully curated "Omakase Course" featuring select game meats and over 50 varieties of wine. A hidden gem for adults to celebrate special occasions.

A Counter Restaurant with Only 6 Seats per Day ◆ Enjoy Robust French Cuisine that Maximizes Quality Ingredients

Located on B1F of Matsuzakaya Nagoya Store, enjoy authentic French bistro cuisine from 11 AM to 10 PM.

Just a 4-minute walk from Sakurashinmachi ◆ French x Japanese Cuisine 【La mere】

Just 2 minutes from Kitashinchi Station! Experience exquisite French cuisine in a beautiful hideaway adorned by Hermes!

Awarded one star in the Michelin Guide Hyogo 2016, continuing from last year. Our French cuisine features carefully selected seasonal ingredients with a focus on local sourcing, beautifully presented with traditional cooking methods and delicate arrangements that will impress even the most discerning food lovers.

Creative fusion dishes featuring seasonal fresh fish and A5 Wagyu beef. Experience an extraordinary atmosphere adorned with ink wash paintings.

Combining French cooking techniques with charcoal grilling, our motto is simple and delicious.

Owner Chef Yuichi Fukuda, who trained at the Michelin-starred restaurant Le Ponder Ciel for seven consecutive years, has opened "Kamayaki Steak Fukuda" in Kitashinchi.

Experience the flavors of Kobe's seasons with a Mediterranean touch.

"RESTAURANT VITRA NAGOYA" offers unforgettable dishes and memorable moments.

Enjoy French-style deep-fried skewers made with Kyushu ingredients, paired with wines from around the world.