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Delicious Kyushu ingredients grilled using the Josper charcoal grill.
Just a 2-minute walk from Iidabashi Station, Yakiniku Kojima is a popular yakiniku restaurant frequented by meat lovers. Now open in Tokyo Iidabashi!
【3-minute walk from Shin-Nihombashi Station, 4-minute walk from Kanda Station South Exit】Whole purchase of A5 Japanese Black Wagyu beef, halal certified "Tenkou Gyu"
【21st Anniversary】20% OFF on Our Most Popular Course!! Enjoy A5 Wagyu Beef & Seafood Teppan-yaki at a Special Price!
Indulge in the rich flavors of the rare brand wagyu "Daikoku Sen-gyu" with delicious yakiniku and teppanyaki in a refined space with a view of the night skyline.
【2-minute walk from Kitahama, 5-minute walk from Yodoyabashi】 【Private room available for 20 guests or more】 Enjoy Italian banquet dishes crafted by a stone oven pizza chef! Our all-you-can-eat pizza and all-you-can-drink course for JPY 3,500 is a big hit! No time limit on seating★ Now accepting reservations for parties and celebrations!
Just a minute from Shibuya Station! Enjoy premium wagyu steak and impressive T-bone steak cooked live on a hot plate!
Private Rooms Available Just a 2-Minute Walk from Shijo Omiya Station ◆ Aged Meat Specialty Yakiniku Restaurant
Enjoy our afternoon tea with French toast and seasonal limited courses. Reservations now open! ★ Shibuya Hikarie 7F ★
Experience a moment of happiness in Gion—enjoy premium Kuroge Wagyu and live Canadian Lobster in a special setting with your loved ones.
The Tabelog Award 2026 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Tabelog 100" 2025
TABELOG AWARD 【BRONZE】 Selected as one of the Top 100 Restaurants 2025 Michelin Guide Two-Star Awarded Restaurant!
- Opening on October 12th - 【Designated Store by Kobe Beef Distribution Promotion Council】 A genuine Kobe beef steakhouse where you can enjoy top-grade A5 Kobe beef grilled right in front of you on a teppan.
Just 2 minutes from Komazawa Daigaku Station! Enjoy our juicy hamburgers, grilled chicken, and delicious oyster dishes! We're open for lunch too!
A hidden gem restaurant by the pioneer of aged meat, awarded one Michelin star for seven consecutive years.