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The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Silver winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Established in 1920, a cozy inn in the basin where writer Seicho Matsumoto, who explored the romance of the Kyushu theory of Yamataikoku, relaxed during his research trips.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Tabelog 100" 2025
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Experience the flavors of Ibaraki Prefecture with "Ibaraki Terroir," showcasing the changing seasons through local ingredients.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog yakiniku TOKYO "Tabelog 100" 2025
Selected for Tabelog Chinese TOKYO "Tabelog 100" 2024
Truffle-scented Crab Omelette and Century Egg Tofu in a Cocktail Glass. A standout in unique Chinese cuisine!
Proudly serving year-round soft-shelled turtle dishes ◆ Enjoy seasonal ingredients along with carefully selected sake and wine at this Japanese restaurant.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
◇Kita-Shinchi, Osaka, Umeda◆ Enjoy winter delicacies like winter yellowtail, tiger pufferfish, and hot pot dishes, paired with delicious sake for a cozy experience◇