Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes in Japan(page 8)

【3-minute walk from Higashi-Umeda Station】A cozy dining spot where you can enjoy delicious skewers made with carefully selected ingredients, along with sake and wine! Perfect for a quick drink after work or a date. We also offer Minoh Beer!

Get a free serving of Amakusa Daio's recommended skewers for each person, available Sunday to Thursday! Check the bottom of the page for the "Homepage" link.

Yakiniku Specialty Shop: Rare Akita Hinaijidori ★ Party courses starting from JPY 4,500 (All-you-can-drink for an additional JPY 1,500) Hori-kotatsu semi-private rooms for 4 to 50 guests ● Must-try popular chicken breast and skin combo! ● 3-minute walk from Shinjuku Station Central East Exit, 2-minute walk from Shinjuku Sanchome Station

[5-minute walk from Ikebukuro West Exit] A cozy hideaway for adults | Yakitori specialty restaurant | Perfect for farewell and welcome parties!

A Hidden Gem to Enjoy Akita Hinai Chicken, Seasonal Fish, and Vegetables

A yakitori restaurant serving delicious grilled chicken made from domestically sourced fresh chicken and succulent wagyu tongue! 【Hankyu Umeda Higashidori Shopping Street】

100 Yen Yakitori - Praised for its taste and value by a popular YouTuber! Open until 5 AM!

Happy New Year! Wishing you all the best for the year ahead!

Just a 2-minute walk from Yurakucho! Enjoy private rooms and our specialty seafood dishes☆ Courses with 2-hour all-you-can-drink start from JPY 5000.

Now accepting reservations for May and June! Enjoy horse sashimi and fresh sashimi! Relax in a calm space while savoring grilled chicken, vegetable rolls, and straw-grilled dishes, paired with carefully selected wines. Experience the craftsmanship at our popular counter, private rooms, and tables.

Now accepting reservations for New Year parties! Enjoy carefully selected fresh fish and Gion oden in a private room at this izakaya, where the sake is delicious.

【Ura Namba】The place for delicious food! Enjoy fresh seafood and vegetables sourced directly from producers, along with premium ingredients like Daisen Chicken, all curated by our chef from a traditional kaiseki background. We offer all-you-can-drink courses starting from JPY 3000. Private reservations available for up to 60 guests.

[5-minute walk from Akasaka Station] Enjoy day drinking at this all-weather alley! Packed with Hakata specialties like Motsunabe, Mizutaki, and fresh squid! Experience the Yatai chef life!