Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes in Japan(page 2)

Just a 1-minute walk from Ginza Ichome Station! Enjoy charcoal-grilled yakitori prepared by skilled chefs! A great selection of side dishes and Japanese sake available. Perfect for group gatherings!

The moisture content of the chicken cannot be increased; just keep it still.

Reservations available on the day! Completely non-smoking. Just 3 minutes from Shibuya Station. Perfect for a quick drink! Open until 11:30 PM daily.

【1-minute walk from Ginza Ichome Station】Over 30 types of Japanese sake available! Enjoy delicious grilled chicken skewers slowly cooked over binchotan charcoal. Don't miss the melt-in-your-mouth "Otoro Basashi" delivered directly from Kumamoto! The Kufuraku Umami Course includes all-you-can-drink for JPY 4,000!

New Year Party Reservations Now Open! All-You-Can-Drink Course ◇ Private Room Available! Smoking Allowed! Enjoy with Eel Skewers!

[Same-Day Reservations Welcome] Directly Accessible from Karasuma Oike Station / Authentic Charcoal-Grilled Chicken and Kappo Cuisine - No Regular Holidays in July

[3-minute walk from Shinjuku Station / Specializing in Akita Hinai Chicken] Private rooms available. Enjoy charcoal-grilled yakitori and fine sake from across the country.

Elevating Yakitori to New Heights.

Enjoy the harmonious collaboration of yakitori and Japanese cuisine!

Just a step away from Hakata Canal City!! Enjoy private rooms! Yakitori x Donabe Rice ★ Committed to quality ingredients for a romantic experience.

A new chapter featuring Date Chicken and local chickens from across the country that support the flavors of "Omino."

Just a 5-minute walk from Shinjuku Station West Exit! We're excited to announce that we'll start Sunday operations in August!

"The Perfect Spot for a Night in Kagurazaka." Enjoy the delicious Hinai Chicken at this cozy alleyway restaurant, just a short walk from the station.

Fresh and Delicious! Carefully prepared morning-caught chicken, hand-skewered and grilled over Kishu Binchotan charcoal by a passionate chef.