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Just steps from Seibu Shinjuku Station, this retro-style tavern is the perfect spot to eat, drink, and have a great time. Enjoy all-you-can-eat yakitori and oden!
【NEW OPEN】A private izakaya specializing in charcoal-grilled jidori chicken!
Great location in the Yakuin and Watanabe-dori area
[2-minute walk from Shinsaibashi Station] A specialty restaurant for charcoal-grilled Hinai chicken from Akita Prefecture. Private rooms available for up to 14 guests. Course meals starting from JPY 5,000.
Open every day with energy! Satisfy your hunger and your heart.
Opened on March 1, 2017! A captain trained at a famous restaurant in Nakano has opened a new shop in Shinjuku!
We are looking forward to your reservations for year-end and New Year parties! Perfect for gatherings or a second stop!
Fresh chicken delivered directly from Noto is carefully prepared and grilled slowly over high-quality binchotan charcoal. The chicken sukiyaki served in our course menu is also exceptional. We offer a wide variety of drinks, and we highly recommend the owner’s selection of whiskey, especially Jameson!
Enjoy a variety of dishes including live squid cuisine, charcoal-grilled chicken, and tonkotsu dashi oden in a traditional Japanese setting, savoring the delicious flavors of Kurume.
Tokyo's Largest Selection?! 100 Types of Umeshu and Fruit Liqueurs with Delicious Yakitori Open Until 5 AM! A Bar Known for Its Convenience and Great Value
Selected for Tabelog toriryori "Tabelog 100" 2025
Enjoy a full course featuring the finest "Mogami Duck" from Yamagata Prefecture at this hidden gem for adults.
Just 5 minutes from Ginza Station! Experience the rich flavor and depth of premium Nagoya Cochin chicken in various styles, hard to find elsewhere.