Best Anago (Conger eel) in Japan

Nihonbashi Tamai Honten, a long-established restaurant specializing in natural anago (conger eel) dishes. Be sure to enjoy the authentic flavors!

Enjoy fresh anago (conger eel) sourced from Tsushima, paired with exquisite dishes made from seasonal ingredients and Kyoto vegetables.

A must-visit spot in Himeji for exquisite anago (conger eel) delights!

Savor seasonal flavors crafted by a dedicated Japanese chef. Enjoy a relaxing time in a calm atmosphere at this downtown kaiseki restaurant.

A Warm and Elegant Japanese Space - Private Rooms Except for the Counter - Specializing in "Famous Anago Dishes" like Anago Sashimi, along with a selection of premium sake from across Japan, where you can choose your preferred temperature from 8 options. We also offer lunch kaiseki for gatherings and meetings.

Using natural anago from Setouchi 【Michelin-listed Hyogo restaurant】 A long-established restaurant with over 50 years of history, specializing in Setouchi natural anago sushi.

Just a 3-minute walk from Old Foreign Settlement and Daimaru-mae Station, enjoy the delicious "Anago Meshi" made with domestically sourced natural conger eel. Savor our proud fish dishes!

Enjoy our famous anago (conger eel) served as anago meshi (rice dish) or tempura! Located near Peace Memorial Park, we offer fresh seafood specialties from Hiroshima. Private rooms available.

★2-Minute Walk from Shinjuku Station★ Savor seasonal ingredients with "Washoku"! Experience the world-renowned "Japanese Cuisine" with our Kaiseki and Kappo dishes. Semi-private rooms for 2 guests and full rental available for up to 40 guests.

Indulge in Setouchi cuisine featuring oysters, live anago, and more! We offer a Hiroshima Kaiseki course.

Akasa, Tempura, Tendon, just a short walk from TBS. *Introducing a new course for year-end and New Year parties at JPY 5,500! We proudly welcome you with tempura that you can enjoy every day.