Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
A modern interior that doesn't feel like a traditional eel restaurant! With counter seating available, you can enjoy authentic eel flavors whether you're dining solo or with family.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Unagi "Tabelog 100" 2024
Grilled to perfection using Kishu Binchotan charcoal, our eel retains its rich flavors. Enjoy the carefully selected ingredients by our chef!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Unagi "Tabelog 100" 2024
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Japanese cuisine TOKYO "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog izakaya WEST "Tabelog 100" 2025
A hidden gem in Akasaka, Fukuoka. Enjoy seasonal dishes and carefully selected local sake.
Selected for Tabelog Unagi "Tabelog 100" 2024
Established in the first year of the Meiji era! This eel restaurant is directly operated by the Eel Craftsmen Association. Enjoy the grilled "Tomosui Unagi," a legendary eel closest to the ancient natural eel, along with the "Mikawa Isshiki" eel cultivated by master artisans. Don't miss the chance to savor the skills recognized by culinary critics!
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
Selected for Tabelog Unagi "Tabelog 100" 2024
【Kanto-style Eel Specialty Restaurant】 After 17 years of training in Hamana Lake, Shizuoka, the owner has opened an eel specialty restaurant in Osaka. We are dedicated to providing the best in eel, sauce, rice, and cooking methods.
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025
Selected for Tabelog Unagi "Tabelog 100" 2024
A new sensation in eel cuisine created by Keiji Tokitō, a pioneer selected as a Michelin Tokyo restaurant.