Unagiya
(鰻家)Selected for Tabelog Unagi "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Thursday、Friday
Review
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carpc472
Tokyo
Review 1,230resultsFollowers 1,219people大脂乗りまくりジューシーな鰻百名店
休日予約し12時30分頃来た、店内は本日は予約客で満席との表示が 東長崎の鰻百名店、この道70年という職人が焼く鰻、HONDAの創業者が通っていたという老舗のお店だ ...View details
2025/03 visited
1 time
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Review 361resultsFollowers 542peopleAs comforting as a fluffy duvet
This is a restaurant I've wanted to visit for a long time. By chance, I had an errand in ...View details
2025/01 visited
1 time
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Review 588resultsFollowers 315peopleUnagi Jyu is definitely delicious, b...
When I asked for recommendations for unagi, everyone pointed me to this place! I finally ...View details
2025/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Unagiya
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2019
Selected for Tabelog Unagi "Hyakumeiten" 2018
Selected for Tabelog Unagi "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
うなぎ 百名店 2024 選出店
食べログ うなぎ 百名店 2024 選出店
うなぎ 百名店 2022 選出店
食べログ うなぎ 百名店 2022 選出店
うなぎ 百名店 2019 選出店
食べログ うなぎ 百名店 2019 選出店
うなぎ 百名店 2018 選出店
食べログ うなぎ 百名店 2018 選出店 |
| Categories | Unagi (Eel) |
| Phone number (for reservation and inquiry) |
03-3953-0049 |
| Reservation availability |
Reservations available
We recommend making a reservation by phone in advance. Especially on weekends and holidays, seats tend to fill up quickly, and it is often the case that you won’t be able to enter without a reservation. When making a reservation, please let us know your preferred menu items and the time you'd like to dine, and we will have them ready for you at that time. |
| Address |
東京都豊島区南長崎5-18-17 |
| Transportation |
4 minutes walk from the south exit of Higashi-Nagasaki Station on the Seibu Ikebukuro Line. 243 meters from Higashi Nagasaki. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
31 Seats （ 4 counter seats, 2 table seats, and 15 tatami seats.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable There is paid parking nearby |
| Space/facilities |
Relaxing space,Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| Remarks |
We operate on a two-hour system. Since we start cooking after your order, it takes about 30 minutes for the kabayaki. If you call ahead, we can have it ready at your desired time, but please be punctual. Takeout is also available, but it takes about 40 minutes to an hour. If you call ahead, we can time the cooking accordingly. |
| Restaurant highlights |
Established in 1969
Founded in 1969, this place has a rich history. The owner trained at numerous establishments, but his short temper meant he didn’t stay long at any one place (according to the wife). However, since se
...tting up shop here, he has dedicated himself to preparing, grilling, and steaming delicious dishes. After a period when the well ran dry, he dug down 300 meters to access underground water, which he still uses to keep the eels fresh in barrels. A few years ago, his son-in-law took over the second generation, easing the burden on the owner, who has since mellowed out. This restaurant is also famous for being the favorite eel spot of Soichiro Honda.